![]() ![]() It has been a long time since I’ve had fried chicken due to the fat and sodium content. Place chicken breasts into ungreased 13x9-inch baking pan. Dip 1 chicken breast at a time into butter mixture place into bread crumb mixture, turning to coat evenly. Combine melted butter and garlic in 9-inch pie pan. Succulent meat with a crisp breading on the outside for the extra crunch that is much healthier than fried. Combine bread crumbs, Parmesan, parsley, pepper and salt in shallow bowl set aside. Even though the homemade Shake & Bake coating has salt and pepper in it, we find that also seasoning the chicken itself with salt and pepper greatly enhances the baked chicken's flavor. Jump to Recipe Print Recipe Low Sodium Breaded Oven Baked Chicken Thighs will satisfy your craving and taste for a fried or breaded chicken. When I use the Shake & Bake coating, do I need to season the chicken itself with salt and pepper? - We do recommend seasoning the chicken thighs with salt and pepper.Can I change the amounts of the spices, use less salt, or leave out the sugar? - One of the beauties of making your own homemade Shake & Bake is versatility! While we love the flavor of the recipe just as it is, changes can absolutely be made to suit personal taste or dietary needs.In a large, shallow dish, toss the bread. ![]() In a large bowl, mix the mustards with the Worcestershire sauce, garlic and cayenne. Coat the pork chops in the same way as instructed for chicken, then bake boneless pork chops at 400℉ for 25-30 minutes, or bone-in pork chops at 375℉ for 35-45 minutes, until the pork is cooked through. Set a wire rack on a rimmed baking sheet. Place the chicken thighs on the baking sheet, skin side up. Cambrea Bakes Ways To Make Baked and Breaded Chicken There are many ways to do breaded and baked drumsticks. In a small bowl, mash the butter with a fork. Line a baking sheet with foil, or use a quality non-stick pan (I like this pan with silicone coating). Set up dredging station: In a small bowl add the flour and set aside. Season the chicken: Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on the chicken thighs and toss to coat. One by one, dip each drumstick in the mayonnaise mixture, turning to coat. Preheat the oven to 450 degrees F (232 degrees C). Line a baking sheet with parchment paper and spray with nonstick cooking spray. Use a pastry brush to paint mustard lightly on chicken legs. Can I use this homemade Shake & Bake recipe with pork chops? - Absolutely, this homemade Shake & Bake recipe can be used for pork chops. Coat the drumsticks: Sprinkle each drumstick with salt. Combine bread crumbs, garlic, parsley, tarragon and salt and pepper on a plate or waxed paper.Coat the chicken the same as instructed for boneless thighs, then change the baking time as noted in our recipe card below. It's also fabulous with bone-in chicken thighs, boneless or bone-in chicken breasts, chicken tenders, or to make homemade chicken nuggets. Can homemade Shake & Bake be used with other types of chicken, or just with boneless chicken thighs? - Homemade Shake & Bake mix can absolutely be used with other types of chicken.
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